Green Leaf Kitchen

South Indian, Pure Veg · Pure Veg

4.2 / 5 22 mins to IndiranagarRs 320 for twoOpen now

80 Feet Road, Jayanagar, Bengaluru

7:00 AM - 10:00 PM, all days

Starters

Mysore Bonda

4.1 / 5

Deep fried lentil fritters with coconut chutney.

₹90

Rava Idli (4 pcs)

4.1 / 5

Steamed semolina idlis with a tempering of cashew.

₹100

Main Course

Set Dosa (3 pcs)

4.4 / 5

Soft spongy dosas served with sagu and chutney.

₹130

Masala Dosa

4.5 / 5

Crisp rice crepe with a spiced potato filling.

₹120

Rice

Bisi Bele Bath

4.3 / 5

Rice and lentils cooked with vegetables and a tangy spice mix.

₹150

Curd Rice

4.2 / 5

Comfort rice tempered with mustard and curry leaves.

₹110

Vegetable Pulao

4.0 / 5

Fragrant rice cooked with garden vegetables and whole spices.

₹170

Breads

Chapati (2 pcs)

4.0 / 5

Soft whole wheat flatbreads.

₹50

Beverages

Buttermilk

4.2 / 5

Chilled spiced buttermilk.

₹40

Filter Coffee

4.5 / 5

Decoction coffee brewed the traditional way.

₹45

Desserts

Mysore Pak

4.4 / 5

Ghee soaked gram flour sweet, melt in the mouth.

₹90