Dining
Two restaurants and a rooftop bar, all supplied by the kitchen garden.
Anna
Regional Indian
Slow-cooked thalis and clay oven breads, served in the arcaded hall.
12:30 - 15:00, 19:00 - 23:00
Verandah Cafe
All day dining
Breakfast until eleven, then a light menu built around the kitchen garden.
07:00 - 23:00
Nazara Bar
Bar and small plates
Rooftop bar with regional spirits and a short list of low-intervention wine.
17:00 - 00:30